Delish 52

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, [farmhouse recipe] stir-fried udon with japanese worcestershire-style sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have [farmhouse recipe] stir-fried udon with japanese worcestershire-style sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce:

1. Take portions Frozen udon noodles
2. Make ready Cabbage
3. Get Chikuwa
4. Prepare Thinly sliced pork belly
5. Prepare Green onions or scallions
6. Take Garlic
7. Make ready Sesame oil
8. Take [A]
9. Prepare Japanese Worcestershire-style sauce
10. Prepare Japanese dashi stock powder
11. Prepare [B]
12. Make ready Japanese Worcestershire-style sauce
13. Make ready Ketchup

Steps to make [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce:

1. Cut the pork into 2 cm lengths. Cut the chikuwa, green onion and cabbage into a 2 cm dice. Slice the garlic thinly.
2. Slice the hard cores of the cabbage thinly so that it cooks through easily.
3. Heat sesame oil in a frying pan and add the garlic. Fry over a medium heat until the aroma is released. Add the pork and fry over high heat until the colour has changed.
4. Add the cabbage and chikuwa. Fry for about 3 minutes until the cabbage is wilted. Add the A ingredients and fry for another 1 minute.
5. Cook the udon noodles in boiling water and drain well. Add the udon noodles to Step 4 and fry. Add the B ingredients and fry quickly. Turn off the heat and add the green part of the green onion.

So that’s going to wrap it up for this special food [farmhouse recipe] stir-fried udon with japanese worcestershire-style sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!