Arroz con Gandules / Rice and Pigeon Peas
Arroz con Gandules / Rice and Pigeon Peas

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, arroz con gandules / rice and pigeon peas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz con Gandules / Rice and Pigeon Peas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Arroz con Gandules / Rice and Pigeon Peas is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have arroz con gandules / rice and pigeon peas using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Arroz con Gandules / Rice and Pigeon Peas:
  1. Prepare 4 cup water
  2. Take 1 medium yellow onion diced
  3. Take 1/2 jar of olives with pimentos & juice
  4. Take 2 tbsp recaito
  5. Make ready 2 envelope sazon achiote
  6. Make ready 1 tsp fresh cilantro
  7. Make ready 2 cup long grain rice
  8. Make ready 15 oz can Gandules
  9. Get 4 clove garlic minced
  10. Prepare 1/2 cup sofrito
  11. Prepare 4 tbsp canola oil
  12. Take 1 tbsp dry oregeno
  13. Prepare 1 tsp adobo
  14. Prepare 1 salt
  15. Take 1 black pepper
  16. Prepare 2 tbsp tomato paste
  17. Make ready 1/2 oz pork, bacon, or ham chopped up
Steps to make Arroz con Gandules / Rice and Pigeon Peas:
  1. in a large 6 qt heavy pot add oil, cook pork,ham or bacon till brown
  2. add onions cook till tender, then add sofrito, recaito, tomato paste, rinsed rice, garlic, cilantro, olives & juice, sazon, salt, pepper, adobo, and rinsed pigeon peas, mix well then add 4 cups of water bring to a rolling boil, then reduce to medium low heat cover for about 20 mins or till rice is tender.

So that is going to wrap it up for this special food arroz con gandules / rice and pigeon peas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!