Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, carrot adai. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot Adai is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Carrot Adai is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have carrot adai using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Adai:
- Take Grated carrot
- Prepare Normal dosa Rice -
- Make ready salt
- Take Red chilies
- Prepare Asafoetida
- Take Finely chopped onion,
- Make ready ginger,
- Get curry leaves, coriander
Steps to make Carrot Adai:
- Soak 2 cup of rice in water.
- Grind soaked rice in grinder, to that add red chillies, asafoetida, salt and grated carrot. - Grind it to coarse batter like adai.
- Add chopped onion, ginger, curry leaves and coriander leaves. Mix it well.
- We can even prepare this adai immediately after grinding. - Heat tawa spread the carrot adai batter. sprinkle some oil. cook on both sides till it becomes crispy.
- If you prefer soft adai then you need to add extra 1/2 to 3/4 cup of grated carrot while grinding. Tasty carrot adai is ready to serve with coconut chutney. kids who hate carrot will love this carrot adai. If we didn't mention about carrot they don't even know. So dear mom's, you can easily make your kids to eat this adai in a health and tasty way.
So that’s going to wrap this up with this exceptional food carrot adai recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
