Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried rice and lentil pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried onions are mixed with rice and lentils, and topped with yogurt or sour cream. It is an easy-to-make Middle Eastern comfort food that combines lentils, rice and delicious fried onions. The yogurt really gives it a super flavor!
Fried Rice and Lentil Pie is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fried Rice and Lentil Pie is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook fried rice and lentil pie using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Rice and Lentil Pie:
- Take 7 Oz. Lentil Stew
- Make ready 7 Oz. Cooked Rice
- Make ready 8 Tablespoons Olive Oil
- Make ready 1 Oz. Butter
- Take To Taste Salt
- Get To Taste Black Pepper
- Make ready 1 Tablespoon Garlic Paste
Lentil Fried Rice Recipe, Biyyam Chawal, How To Make Lentil Fried Rice Recipe. Lentils come in many colors, any of which will work for these patties. Perk up these patties with a Mediterranean-style potato salad made with cooked potato wedges Italian Zucchini Crescent Pie. Bring to a boil over high heat; reduce heat, cover, and simmer, stirring.
Steps to make Fried Rice and Lentil Pie:
- Place the Lentil Stew and Cooked Rice on a bowl.
- Add 5 Tablespoons of Olive Oil, Garlic Paste and Butter.
- Mix well until it is pasty.
- Preheat a pan with at least three tablespoons of Olive Oil and wait until the oil is very hot. Then, place some of the mix and make a pancake-like shape flattening the mix as much as possible. It is very important for the oil to be very hot before frying.
- Fry until both sides are brown and serve. If you like you can add an egg omelet on top! Enjoy!
Mejadra is a fragrant Middle Eastern rice pilaf that is SO GOOD you can - and will want to - eat it on its own! It's a fragrant aromatic spiced rice (but not spicy) combined with sweet crunchy onion. You make your own fried onion in the authentic version, and it's worth the effort when you have time on. Roasted garlic bread: A sourdough method. Red Lentils: More orange than red, these lentils are commonly used in Indian dal Black Beluga Lentils: these are the fanciest of lentils and are a bit more expensive than ordinary Lentil-Walnut Gyros with Vegan Tzatziki.
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