Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, robin's haggis stuffed meatloaf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Robin's Haggis Stuffed Meatloaf is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Robin's Haggis Stuffed Meatloaf is something which I’ve loved my entire life. They are fine and they look fantastic.
This recipe is really easy to make, and it's quite a centrepiece showstopper (for meatloaf!). Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock. Savory meatloaf stuffed with Cheddar cheese and sauteed mushrooms and onions.
To get started with this recipe, we must prepare a few ingredients. You can cook robin's haggis stuffed meatloaf using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Robin's Haggis Stuffed Meatloaf:
- Prepare 2 lb Ground Beef
- Prepare 1 lb Ground Pork
- Prepare 1/2 loaf Bread
- Get 1 cup Milk
- Take 1 large Finely Chopped Onion
- Make ready 2 medium Finely Chopped Green or Colored Peppers
- Make ready 2 Eggs
- Get 1/3 cup Chopped Parsley
- Prepare 1 tbsp Ground Black Pepper
- Take 1 tsp Salt
- Prepare 4 dash Worcestershire Sauce
- Make ready 200 grams Haggis
I wanted to make two so I stopped early and cut off the bung short. Lower the haggis into gently simmering water. The casing will contract and the stuffing will swell so it's essential to watch carefully and use a skewer to pierce and release any. These delicious Meatloaf Stuffed Peppers are the perfect favorite dinner recipe mashup!
Instructions to make Robin's Haggis Stuffed Meatloaf:
- Sauté onions and peppers until soft, set aside.
- In a large bowl, add the bread and milk. Toss until all bread is wet. Add the beef, pork, eggs, onions, peppers, parsley, salt, pepper, and worchestershire sauce.
- Using your hands, mix all ingredients together until well combined.
- On a foil-lined baking tray or in a foil-lined bread pan, add half of the mixture as the base. Place the haggis in the center. Cover the haggis with the remainder of the mixture, forming a loaf.
- Bake at 350°F for 45-55 minutes or until browned.
- Serve with Whisky Sauce or a Peppercorn Sauce.
If your family loves stuffed peppers and meatloaf, they'll go crazy for this dinner idea! Almost four years ago, I posted my recipe for Cheesy Stuffed Pepper Casserole and clearly you all have loved it just as much. Along with a few eggs, this panade helps to hold the ground meat together and adds some essential moisture to the mix. Photo about Drob - traditional Romanian dish, similar to a haggis, made of minced lamb s offal wrapped in caul and roasted like a meatloaf. Homemade meatloaf of lamb and herbs.
So that is going to wrap it up with this special food robin's haggis stuffed meatloaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
