Pancharatna Adai Dosa
Pancharatna Adai Dosa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pancharatna adai dosa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pancharatna Adai Dosa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pancharatna Adai Dosa is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pancharatna adai dosa using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pancharatna Adai Dosa:
  1. Prepare Soak:
  2. Make ready Bengal gram Dal
  3. Make ready Toor Dal
  4. Make ready Black chick pea
  5. Make ready Green gram
  6. Take Horse gram
  7. Get Red chillies
  8. Make ready grind:
  9. Prepare Pepper corn
  10. Take Red chillies
  11. Get Ginger
  12. Take Garlic pieces
  13. Take Cumin seeds
  14. Get Curry leaves
  15. Take salt
  16. Make ready water
  17. Prepare Temper:
  18. Prepare Oil
  19. Make ready Mustard seeds
  20. Prepare Urad dal
  21. Get Chanadal
  22. Prepare Cumin seeds
  23. Make ready Chopped onion
  24. Get Chopped coriander
Instructions to make Pancharatna Adai Dosa:
  1. Soak the ingredients (Bengal gram Dal - 2 tablespoon, Toor Dal - 2 tablespoon, Black chick pea - 2 tablespoon, Green gram - 2 tablespoon, Horse gram - 2 tablespoon and 2 red chillies) for 3-4 hours.
  2. After 3-4 hours, grind the soaked ingredients along with 1/2 inch ginger, 3 large size garlic, 1 teaspoon pepper corn, 3 red chillies, curry leaves, salt and water as required.
  3. Once the batter is ready, ferment it for two hours, else you can add one ladder of idly batter to the Adai batter.
  4. After fermentation, add the chopped onions, cilantro, mustard seeds, urad dal, chanadal after the basic tempering with oil.
  5. Heat a dosa pan in medium flame and grease it with oil, pour the batter on the pan and add two teaspoon oil and cover it with a lid, maintain in medium flame.
  6. When one side is cooked, flip the dosa on the other side, add 1/2 teaspoon oil, allow it to cook till it turns golden brown.
  7. Maintain the stove in low flame throught out, so that the Adai gets cooked well inside and outside it will be crisp.
  8. Serve Pancharatna Adai Dosai with jaggery or coconut chutney or sambar or aviyal.

So that’s going to wrap it up with this special food pancharatna adai dosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!