Brenda's Re-purposed Loaded Potato and Chicken Casserole
Brenda's Re-purposed Loaded Potato and Chicken Casserole

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brenda's re-purposed loaded potato and chicken casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brenda's Re-purposed Loaded Potato and Chicken Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Brenda's Re-purposed Loaded Potato and Chicken Casserole is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have brenda's re-purposed loaded potato and chicken casserole using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
  1. Make ready 2 lb leftover cooked chicken, cut in 1/2" cubes
  2. Prepare 1 packages O'Brian cubed potatoes
  3. Make ready 1 can cream of mushroom soup
  4. Get 1 1/2 tsp salt
  5. Make ready 1 tbsp black pepper
  6. Prepare 1 tbsp paprika
  7. Get 6 tbsp hot sauce, or to taste (optional)
  8. Take 2 tbsp garlic powder
  9. Make ready topping
  10. Take 2 cup fiesta blend cheese
  11. Get 1 cup crumbled bacon
  12. Get 1 cup diced green onion
  13. Get 1 sour cream, if desired
Instructions to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
  1. Preheat oven to 350°.
  2. Spray a 9 x 13" baking dish with cooking spray.
  3. Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
  4. Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
  5. Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
  6. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
  7. Serve with sour cream if desired.

So that is going to wrap it up with this special food brenda's re-purposed loaded potato and chicken casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!