Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked parmesan swai fish fillet. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Parmesan Swai Fish Fillet is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Baked Parmesan Swai Fish Fillet is something that I’ve loved my whole life.
This is a versatile baked fish recipe. Fish fillets are baked with a breadcrumb and Parmesan cheese topping for a flavorful, crunchy coating. The fish should flake easily with a fork when done.
To get started with this recipe, we must first prepare a few components. You can cook baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Parmesan Swai Fish Fillet:
- Prepare 8 oz Swai fish fillet
- Prepare 1 tbsp Butter or Margarine - Softened
- Prepare 1 tbsp Mayonnaise
- Prepare 2 tsp Lemon juice
- Get 2 tsp Grated Parmesan cheese
- Make ready 1 tsp Onion Powder
- Take 1 tsp Crushed Sweet Basil
- Make ready 1 tsp Ground Black Pepper
- Make ready 1 tsp Celery salt (or very tiny chopped celery)
Swai fish — also known as basa fish, river cobbler or Vietnamese catfish — is an affordable, tasty white fish. It has a mild flavor, which means that it's Swai fish can be made in a variety of ways, including steaming, grilling, baking and frying. You can even make cajun baked swai with vegetables. This is one of the easiest and best ways to make baked herb-crusted fish fillets.
Instructions to make Baked Parmesan Swai Fish Fillet:
- Preheat your oven at 400'F.
- Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
- Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
- Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
- Bake for 20 minutes, turning once (remember, at 400'F).
I used cream dory (Pangasius) fish fillets, which are generally good buys. Rinse fish fillets and pat dry; Rub with butter and dip each side into bread crumb mixture. Cod With Spinach Artichoke SpreadLemon and Olives. Combine Panko bread crumbs, flour, and Pour this into a shallow baking dish. Cut your Swai fillets into more manageable pieces and set up an Beautiful golden sear on your swai fillets!
So that is going to wrap this up for this special food baked parmesan swai fish fillet recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
