Pork Belly, Chinese Chives, and Bean Sprouts with Sauce
Pork Belly, Chinese Chives, and Bean Sprouts with Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork belly, chinese chives, and bean sprouts with sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Belly, Chinese Chives, and Bean Sprouts with Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pork Belly, Chinese Chives, and Bean Sprouts with Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork belly, chinese chives, and bean sprouts with sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:
  1. Make ready 100 grams Thinly sliced pork belly
  2. Make ready 1/2 Carrot
  3. Make ready 5 Shiitake Mushrooms (shimeji, wood ear, etc.)
  4. Make ready 1 bag Bean sprouts
  5. Prepare 1 bundle Chinese chives
  6. Get 1 knob Ginger (minced)
  7. Prepare 150 ml ○Water
  8. Get 1 tsp ○Chicken soup stock granules
  9. Make ready 1 tbsp ○Oyster sauce
  10. Get 1 tbsp ○Sake
  11. Prepare 1 ○Salt and pepper
  12. Prepare 1 tbsp ○Katakuriko
Steps to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:
  1. Cut the pork into bite-sized pieces. Cut the carrot into thin, narrow strips, thinly slice the shiitake mushrooms, and wash and drain the bean sprouts. Cut the Chinese chives into 5 cm long pieces.
  2. Combine the ○ ingredients and set aside.
  3. Put a small amount of oil in a frying pan and heat up the ginger. Add the pork and cook. Add the carrot and stir-fry.
  4. When the carrot has been cooked, add the shiitake and bean sprouts, and continue stir-frying. Lastly, add the chives.
  5. Stir the combined ○ ingredients to mix in the katakuriko that has sunk to the bottom, and then add Step 4 to the frying pan. Stir it in quickly. Once it has thickened, it's done.

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