Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vada adai. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vada Adai is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vada Adai is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook vada adai using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vada Adai:
- Make ready 2 cups rice
- Prepare 1 cup split chickpea
- Take 1 cup tuvar daal
- Make ready 5-7 red chillies
- Get Pinch asafoetida
- Prepare 8-10 curry leaves
- Prepare 1 medium size chopped onion
- Prepare 1/4 cup chopped coriander
- Prepare 1/2 cup grated coconut
- Make ready As per taste Salt
- Prepare 1 spoon black pepper powder
- Take 1 spoon cumin seeds
Steps to make Vada Adai:
- In a bowl, take rice, chickpea dal, tuwar dal and rinse properly. Now add red chillies, curry leaves, asafoetida and soak for 5-7 hours. Add water as per needed.
- Now grind soaked batter in mixing jar and make smooth paste. Now add onion, coriander, salt, cumin seeds, black pepper powder and grated coconut. Mix well.
- Now pour batter on a nonstick towel. Make a hole in the middle. After 5 minutes, turn it over. Let it cook both sides.
- Now take it in a serving plate and serve it with coconut chutney.
So that’s going to wrap this up with this special food vada adai recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
