Japanese Garlic Butter Fried Rice
Japanese Garlic Butter Fried Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese garlic butter fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Japanese garlic butter fried rice has a special ingredient and you'll never guess what it is! But wow, it sure does make a. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over.

Japanese Garlic Butter Fried Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Japanese Garlic Butter Fried Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese garlic butter fried rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Garlic Butter Fried Rice:
  1. Prepare 2 cups Cooked Rice
  2. Prepare 300 g Chicken Meat (skinless, boneless, cut into pieces)
  3. Make ready 1 cup Frozen Veggies
  4. Make ready 2 pc Eggs (whisked)
  5. Take 70 g Yellow Onion (chopped finely)
  6. Prepare 30 g Spring Onions (chopped roughly)
  7. Prepare as needed Cooking Oil
  8. Take as needed Salt, Pepper and Soy Sauce to season
  9. Take Garlic Butter Recipe (mix well)
  10. Make ready 1/3 block Butter
  11. Make ready 20 g Garlic (minced)
  12. Prepare 2 tsp Kikkoman Soy Sauce

This Japanese fried rice recipe is the the way we like it in Maison Phelps - but it's basically a blueprint for you to add your own cooking chops to. My Japanese garlic butter fried rice has a special ingredient and you'll never guess what it is! delicious aromatic garlicky fried rice - enhanced with bits of crispy garlic and ginger - deliciously coated with a hint of butter - heightened with bits of fried egg - simply delicious fluffy moist comforting. Butter garlic fried rice recipe with quick video, step by step detailed pictures. Just basic garlic fried rice recipe with few ingredients in your pantry.

Instructions to make Japanese Garlic Butter Fried Rice:
  1. COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside.
  2. COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside.
  3. COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside.
  4. COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper.

I do like simple recipes like these. Came across in this in Youtube in a Thai cooking channel, but it was Japanese. Thought I would make a vegan version of it. Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Just sauté at the same time that you cook the onions, carrots, peas and garlic.

So that’s going to wrap this up for this exceptional food japanese garlic butter fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!