Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, vada adai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vada Adai is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vada Adai is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vada adai using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vada Adai:
- Make ready rice
- Prepare split chickpea
- Make ready tuvar daal
- Make ready red chillies
- Take asafoetida
- Prepare curry leaves
- Take medium size chopped onion
- Get chopped coriander
- Take grated coconut
- Prepare Salt
- Take black pepper powder
- Take cumin seeds
Instructions to make Vada Adai:
- In a bowl, take rice, chickpea dal, tuwar dal and rinse properly. Now add red chillies, curry leaves, asafoetida and soak for 5-7 hours. Add water as per needed.
- Now grind soaked batter in mixing jar and make smooth paste. Now add onion, coriander, salt, cumin seeds, black pepper powder and grated coconut. Mix well.
- Now pour batter on a nonstick towel. Make a hole in the middle. After 5 minutes, turn it over. Let it cook both sides.
- Now take it in a serving plate and serve it with coconut chutney.
So that is going to wrap it up with this exceptional food vada adai recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
