Addictive Mexican Dish Enchilada
Addictive Mexican Dish Enchilada

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, addictive mexican dish enchilada. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Addictive Mexican Dish Enchilada is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Addictive Mexican Dish Enchilada is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have addictive mexican dish enchilada using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Addictive Mexican Dish Enchilada:
  1. Take 8 Tortillas
  2. Prepare 300 grams Chicken breast
  3. Prepare 1 can Canned crushed tomatoes
  4. Prepare 1 Onion
  5. Prepare 1 clove Garlic
  6. Get 2 tbsp Olive oil
  7. Prepare 1 Plain flour
  8. Make ready 1 tbsp ☆cumin powder
  9. Prepare 2 tsp ☆Chili powder
  10. Make ready 2 tsp ~ ☆Oregano
  11. Take 2 tsp ☆Paprika powder
  12. Take 2 tbsp ☆Grated cheese
  13. Prepare 1 Salt and pepper
  14. Make ready 1 Cheese for topping (any kind)
  15. Make ready 1 Sour cream
Instructions to make Addictive Mexican Dish Enchilada:
  1. Prepare the chicken. Put the chicken in boiling water. Boil for 2~3 minutes, turn off the heat, cover with a lid, and cook in residual heat.
  2. When the chicken is cooked, take it out from the pan. Let it cool down a little and shred into small strips. Keep about 100 ml of boiled broth.
  3. Make the sauce. Finely chop the onion and garlic.
  4. Heat olive oil and garlic in a deep frying pan. When fragrant, add onions and fry until softened.
  5. Sprinkle plain flour over Step 4 and fry a little while.
  6. Add canned tomatoes and the boiled broth from Step 2 and bring to the boil. Then add the ☆ingredients and boiled chicken.
  7. Keep tasting Step 6, season with salt and pepper, and the sauce is ready. Keep 1/4 of the sauce aside to cook in Step 9.
  8. ♦Shape. Roll the sauce with a tortilla.
  9. Bake. Lay the rolled tortillas in a heatproof dish, put the remaining of the sauce from Step 7 and cheese on top.
  10. Cook in the oven preheated to 180℃/350℉ until the cheese starts to brown (about 10 minutes).
  11. It's done! Serve with sour cream.

So that is going to wrap it up with this exceptional food addictive mexican dish enchilada recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!