Green Mexican Rice
Green Mexican Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, green mexican rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Green Mexican Rice is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Green Mexican Rice is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook green mexican rice using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Green Mexican Rice:
  1. Take 250 ml Chicken stock
  2. Prepare 125 ml Water
  3. Take 250 ml Uncooked rice (long grain rice such as indica rice)
  4. Prepare 1/4 small ★Onion
  5. Prepare 1 clove ★Garlic (finely chopped)
  6. Prepare 6 to 8 stalks worth ★Fresh coriander (cilantro) leaves
  7. Prepare 3 thin stalks ★ Green onion (optional)
  8. Take 1/2 ★ Jalapeno pepper (leave out if you don't like spicy food)
  9. Take 1/3 tsp Salt
  10. Get 1 dash Pepper
  11. Prepare 2 tsp Olive oil
  12. Prepare 1 Lemon wedges
Instructions to make Green Mexican Rice:
  1. Wash the rice, soak in water for about 20 minutes, and drain into a sieve.
  2. Finely chop all the ★ vegetables.Take the seeds out of the jalapeno pepper, and chop it finely.
  3. Heat up the olive oil in a thick-bottomed pan. Sauté the vegetables from Step 2 until softened. Add the rice, and sauté until it turns a bit translucent.
  4. Add the chicken stock and water to the pan. Turn the heat up to high and bring to a boil while stirring with a wooden spatula.
  5. Cover the pan with a lid, turn the heat down to low and cook for 15 minutes. Turn the heat off and leave to steam for 10 minutes.
  6. Mix the rice up well. Arrange on serving plates alongside the main dish. (Serve with lemon wedges on the side if you like.)
  7. ■ Variation no. 1: Mexican-Style Sautéed Chicken Thighs (see. This goes so well with this green rice. I highly recommend it. - - https://cookpad.com/us/recipes/158434-mexican-style-sauteed-chicken-thighs
  8. ■ For your reference: If you have a lot of coriander left over, immerse the stem ends in a bowl filled with water and cut them with scissors under water. Immediately put the coriander in a cup of water.
  9. ■ (continued) Cover the coriander with a plastic bag and store in the refrigerator; and this way it will stay fresh for about a week. (Be sure the leaves don't get wet.)

So that’s going to wrap it up with this exceptional food green mexican rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!