Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chop suey with shrimp and chinese cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This is a super delicious Chopsuey recipe. This is not your traditional Filipino Chop Suey, I have to tweak it to satisfy the. Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork.
Chop Suey with Shrimp and Chinese Cabbage is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chop Suey with Shrimp and Chinese Cabbage is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chop suey with shrimp and chinese cabbage using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chop Suey with Shrimp and Chinese Cabbage:
- Get 1/4 head Chinese cabbage
- Take 200 grams Shrimp
- Make ready 200 grams Thinly sliced pork meat (pork loin, offcuts)
- Get 1 piece Ginger
- Get 1 tbsp Vegetable oil
- Take 4 tbsp Sake
- Take 1 tsp ◎Chicken soup stock granules
- Get 200 ml ◎Water
- Take 1 tsp Salt
- Prepare 1 dash Salt and pepper
- Get 1 tbsp □Katakuriko
- Get 1 1/2 tbsp □Water
- Make ready 1 tbsp Sesame oil
- Get Ingredients to sauté together in order:
- Make ready 2/3 ※Carrot
- Prepare 4 pieces ※Shiitake mushrooms
- Get 5 grams ※Dried wood ear mushrooms
- Take 8 eggs ※Quail eggs (boiled is OK)
Chop suey Recipe - There are lots of Chinese influence dishes that are popular in the Philippines. It is composed of chicken, pork, shrimp and vegetables such as cabbage, celery, bean sprouts, and carrots. You may also include some other veggies according to your liking. Classic Chinese-American Recipe Like Mom Made.
Steps to make Chop Suey with Shrimp and Chinese Cabbage:
- Divide the Chinese cabbage into stems and leaves as shown in the photo, and cut into small pieces (slice the stems).
- Remove the shells and veins from the shrimp. Finely chop the ginger. Mix ◎ and □ respectively.
- Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat.
- Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Add salt and salt/pepper mix, and sauté together.
- Add the thoroughly mixed □ ingredients, to make a thick sauce. At the end, pour in sesame oil and turn off the heat. You're done!
- Rehydrate the wood ear mushrooms in water, and remove the stems. Boil the quail eggs and remove the shells. Cut the carrots and shiitake mushrooms into approximate sizes.
- Sauté the carrots in Step 3 but save the wood ear mushrooms, quail eggs, and shiitake mushrooms in Step 4.
Chop Suey a delicious stew This chicken chop suey recipe makes it so easy to enjoy Chinese food at home without ordering Lumpiang Togue filled with bean sprouts, carrots, green beans, pork, and shrimps. This veg american chop suey is not an authentic Chinese one, but an invention of American Chinese migrant population which moved from China and Top it with one portion of the chopsuey, spread evenly over it. If you are serving hours after preparing then adjust the consistency of chopsuey sauce. Chop suey is one of the most popular and widely recognised examples of Chinese cuisine. Learn how you can make it at home with our easy to follow chop Basically, the dish of chop suey is a collection of stir fried vegetables with a little meat, served on plain rice.
So that is going to wrap this up with this exceptional food chop suey with shrimp and chinese cabbage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
