Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thavala adai. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Thavala adai or thavalai adai is a traditional snack made in Tamil nadu, super crispy and filling snack or even you can have it as breakfast/ dinner. Thavala adai with a easy ready mix that you can prepare ahead and just mix with hot water to make delicious evening snack or a special dinner. Thavala Adai is a yummy snack we used to make with Raw rice kurunai(Rice Rawa).
Thavala adai is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Thavala adai is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thavala adai using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thavala adai:
- Prepare idli rava
- Prepare moong dal washed and soaked
- Take arhar(toor) dal washed and soaked
- Take chana dal washed and soaked
- Make ready urad dal washed and soaked
- Get finely chopped fresh coconut
- Take chopped coriander leaves
- Take Salt
- Make ready green chillies
- Prepare piece of ginger
- Make ready Other ingredients:
- Take Oil for deep frying
- Get Coconut chutney for serving
- Prepare Tomato ketchup for serving
This v is very simple and tasty and healthy. This adai is mixed grains and rice. This Thavala we can have as snack or dinner or breakfast. Thavala Adai is a delicious Indian recipe served as a Snacks.
Instructions to make Thavala adai:
- Soak arhar(tur) dal and chana dal together. Soak other two dal separately. Let them soak for at least 3 hours.
- Now grind urad dal, green chillies and ginger as fine paste. Mixture of arhar dal and chana dal a bit coarsely ground.
- Keep moong dal aside and grind the remaining to a smooth paste. Mix all the grounded dals.
- Now add soaked moong dal, idli rava, coconut, salt and coriander leaves and make a thick batter. Leave this batter aside for 4 hours.
- Shape the vadas just like medu vada and deep fry them in hot oil till golden brown.
- Serve these crispy, crunchy and nutritional vadas with coconut chutney and tomato ketchup.
Find the complete instructions on Bawarchi. Spread to make a thick adai and cover with a lid. "Thavala Adai" is a heirloom recipe from Tamilnadu which is almost forgotten by many of us. This Iyengar Style recipe is a dosa cooked with a powder made out of Raw Rice, Boiled rice, Bengal Gram. Thavala adai is a pancake recipe made from coarsely ground rice and grated coconut. The adai is spread on the hot pan and served crispy hot as breakfast or snack with chutney or pickle of choice.
So that’s going to wrap this up with this exceptional food thavala adai recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
