Basic Cheese Fondue
Basic Cheese Fondue

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, basic cheese fondue. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basic Cheese Fondue is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Basic Cheese Fondue is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have basic cheese fondue using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basic Cheese Fondue:
  1. Take 1 garlic clove, halved crosswise
  2. Make ready 1 1⁄2 cups dry white wine
  3. Take 1 tbsp cornstarch
  4. Make ready 2 tbsp kirsch
  5. Make ready 1/2 lbs Emmental cheese, coarsely grated
  6. Make ready 1/2 lbs Gruyère, coarsely grated
  7. Make ready Grated nutmeg
  8. Take Italian or French bread cut into cubes. Stale is best
Steps to make Basic Cheese Fondue:
  1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
  2. Add wine to pot and bring just to a simmer over moderate heat.
  3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
  4. Stir together cornstarch and kirsch in a cup and stir into cheese.
  5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
  6. Add nutmeg if desired and stir in.
  7. Transfer to fondue pot set over a low heat.
  8. Serve with cubed, slightly stale or dried out Italion Bread.

So that is going to wrap this up with this exceptional food basic cheese fondue recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!