Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rich & thick tonkotsu (pork bone) style ramen. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Rich & Thick Tonkotsu (Pork Bone) Style Ramen is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Rich & Thick Tonkotsu (Pork Bone) Style Ramen is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have rich & thick tonkotsu (pork bone) style ramen using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
- Get For the tonkotsu ramen soup:
- Get 500 ml Soy milk
- Take 500 ml Water
- Take 1 bit less than 1/2 teaspoon Salt
- Take 2 1/2 tsp Chinese chicken soup stock granules
- Make ready 1 1/2 tsp Grated garlic
- Make ready 2 tsp Oyster sauce
- Take 2 tsp Soy sauce
- Take 2 tbsp Mirin
- Make ready 2 tbsp Weipa
- Make ready 1 Pepper
- Prepare Additional ingredients (to taste):
- Make ready 2 to 3 servings Ramen noodles (or cellophane noodles or shirataki noodles)
- Make ready 2 to 3 Seasoned eggs
- Get 1 Flavored wood ear mushrooms
- Get 1 Char siu pork
- Prepare 1 Thinly sliced green onion
- Get 1 Ground sesame seeds
Steps to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
- Put all the soup ingredients in a pan, and heat until it's just about to boil. If it boils, the flavor will dissipate, so remember to keep an eye on it. The soup is done.
- Put the cooked noodles in serving bowls and ladle the soup in. Garnish with toppings of your choice and it's done.
- Here's my recipe for miso tonkotsu ramen.
- Cold tsukemen (noodles dipped in sauce).
So that’s going to wrap it up with this special food rich & thick tonkotsu (pork bone) style ramen recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
