Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, super easy okara scones. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Super Easy Okara Scones is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Super Easy Okara Scones is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have super easy okara scones using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super Easy Okara Scones:
- Prepare 150 grams Fresh okara
- Get 150 grams Cake flour
- Take 2 tsp Baking powder
- Take 30 grams Sugar
- Get 30 grams Margarine
Instructions to make Super Easy Okara Scones:
- This is the okara I used. Put everything in a bowl and mix it by hand. Stop when it forms a large lump.
- Put the dough on a surface lightly coated with flour and spread it to a 1.5 - 2cm thickness with a rolling pin. Cut out with a cutter or knife.
- Bake for 20-30 minutes in an oven heated to 170-180°C, and they're done. Enjoy with maple syrup or jam.
- It increases the calorie count, but I recommend adding chocolate chips. It's moist and tasty.
So that’s going to wrap it up for this exceptional food super easy okara scones recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
