Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, buttermilk battered fried chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden. Remove chicken from the buttermilk and dredge each piece in the seasoned flour. Shake off any excess and transfer to a plate. "I love fried chicken and I have heard of using buttermilk just never tried it this way but, sounds really easy and simple and looks delicious." Keep it juicy inside and crispy outside with this buttermilk fried chicken recipe that would make your grandmother proud..
Buttermilk battered fried chicken is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Buttermilk battered fried chicken is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have buttermilk battered fried chicken using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk battered fried chicken:
- Take chicken and batter
- Prepare 2 1/2 lb chicken breasts
- Get 1 cup buttermilk
- Take 1 cup sr flour
- Prepare spices
- Get 1/4 cup Hungarian paprika
- Get 2 tbsp granulated garlic powder
- Get 1 tbsp ground black pepper
- Get 1 1/2 tsp celery salt
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp onion powder
- Take 1 enough oil to deep fry
Add to flour mixture and beat until smooth. Dip each piece of chicken into batter and hold with tongs to drain off extra batter. How to make buttermilk fried chicken tenders. Begin by combining the chicken tenderloins with a mixture of buttermilk, paprika, garlic powder, cayenne pepper, and salt.
Steps to make Buttermilk battered fried chicken:
- Mix the batter ingredients together add chicken
- Add spices mix all together let marinate for an hour
- Heat oil to deep fry
- When done add to paper towels to absorb excess oil
- Repeat till all is done
If you have time, let them marinate overnight. When you're ready to cook them, make the breading by combining the flour. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. Many recipes call for frying chicken in a cast iron frying pan. Sometimes we use one of our trusty cast iron pans, and sometimes a hard anodized aluminum pan.
So that is going to wrap it up with this special food buttermilk battered fried chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
