Shrimp-Lobster bisque
Shrimp-Lobster bisque

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp-lobster bisque. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp-Lobster bisque is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Shrimp-Lobster bisque is something that I’ve loved my whole life. They’re fine and they look wonderful.

Rich and creamy shrimp and lobster bisque is perfect for a special occasion. If lobster is not affordable, you might substitute with canned crab, extra shrimp or as a last resort imitation crab meat. Hollow out the bread, according to how much of the bisque you wish to put in there.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp-lobster bisque using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp-Lobster bisque:
  1. Take 4 cup lobster stock - divided
  2. Get 1 cup peeled salad shrimp
  3. Take 1 can coconut milk
  4. Get 1 can tomato soup
  5. Make ready 1 cup lowfat sour cream
  6. Take 1 tbsp lowfat cream cheese
  7. Take 1 tbsp teriyaki sauce
  8. Get 1 tbsp lemon juice
  9. Make ready 1 tsp thyme
  10. Get 1 tsp onion powder
  11. Get 1 tsp garlic salt
  12. Take 1/2 tsp hot sauce
  13. Prepare 1 tsp Stevia sugar substitute
  14. Get 1 tbsp flour

This Lobster Bisque is lusciously rich and creamy loaded with buttery lobster in every bite! This recipe streamlines the process and is WAY less expensive by using lobster tails. See more ideas about Bisque recipe, Lobster bisque recipe, Lobster bisque. Story time! (heeeey now, there's an ACCORDION in it.) Lobster bisque is an elegant, creamy soup that actually gets the majority of its flavor from the shell of the lobster, rather than the meat.

Steps to make Shrimp-Lobster bisque:
  1. Puree the shrimp in 1 cup lobster stock. See my recipe for lobster stock.
  2. Put flour and 2 T water in small container with lid. Shake to thoroughly blend.
  3. Add all ingredients except flour blend to saucepan with 3 cups lobster stock.
  4. Place pan on medium heat and whisk to blend ingredients.
  5. Add flour blend and continue whisking. Raise heat until soup reaches boiling stage Reduce heat and stir.
  6. Serve garnished with cooked salad shrimp or crackers on the side.

Making the dish can be a somewhat time consuming culinary. Rich and creamy lobster bisque loaded with lobster. This the best lobster bisque recipe that you Bisque is a rich and creamy soup made of crustaceans stock, commonly from lobster and shrimp. I did not use lobster I used shrimp that i put through the food processor just for a second. A totally simple and delicious classic lobster bisque recipe.

So that is going to wrap it up for this exceptional food shrimp-lobster bisque recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!