Jibuni Bento - A Kanazawa Specialty Packed in a Bento
Jibuni Bento - A Kanazawa Specialty Packed in a Bento

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jibuni bento - a kanazawa specialty packed in a bento. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jibuni Bento - A Kanazawa Specialty Packed in a Bento is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Jibuni Bento - A Kanazawa Specialty Packed in a Bento is something which I have loved my whole life.

Bento is a traditional way of packing lunch in Japan, with the whole meal existing as separate components in their own compartments. Perhaps the major difference between the two styles of packed lunches is that bento lunches are typically neatly packed in a. This bento is sold in a brown ceramic pot, created to resemble the local bait vessels, called takotsubo, traditionally used to capture Tokyo Bento is a beloved meal made up of beef, salmon, vegetable and egg dishes from various gourmet restaurants across the city.

To begin with this particular recipe, we have to prepare a few components. You can cook jibuni bento - a kanazawa specialty packed in a bento using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jibuni Bento - A Kanazawa Specialty Packed in a Bento:
  1. Prepare 100 grams Duck meat (or chicken breast)
  2. Make ready 1/2 Carrot
  3. Make ready 1/2 shoot Cooked bamboo shoots
  4. Take 1/2 slice Sudare fu (thin sheets of wheat gluten)
  5. Take 1/2 slice Yomogi wheat gluten
  6. Get 3 Wood ear mushrooms (dried)
  7. Prepare 2 stalks Komatsuna
  8. Prepare 400 ml Kombu based dashi stock
  9. Get 2 tbsp of each Cooking sake, mirin, shiro-dashi
  10. Take 1 Katakuriko

A bento (弁当), or obento, is more than just a lunch box in Japan - it's its own category of food that you can eat at any time of day. The Bento, from Convenience to Love. You would be very mistaken to think that a bento - Japanese packed meal, is merely a quickly prepared meal for The dishes are usually prepared and packed in a way so they will not move when the box is carried and so they can tolerate the ambient temperature. A bento (弁当, bentō) is a single-portion take-out or home-packed meal of Japanese origin.

Instructions to make Jibuni Bento - A Kanazawa Specialty Packed in a Bento:
  1. Cut the meat into bite-sized pieces, sprinkle with a little sake and white dashi (not listed), and let it sit.
  2. Quarter the carrot lengthwise and cut into 4-5 cm pieces. Blanch the bamboo shoot briefly, and cut into 1 cm slices lengthwise.
  3. Boil the komatsuna and cut into 4-5 cm pieces. Soak in dashi and a little shiro-dashi (not listed).
  4. Rehydrate the wood ear mushrooms in lukewarm water and cut into bite sized pieces.
  5. Cut the sudare-bu into 7-8mm strips, and tie each strip into a knot. Cut the yomogi-bu into 1 cm slices.
  6. Add the dashi stock, sake, mirin, and shiro-dashi to a pot and bring to a boil to intensify the flavor. Simmer the carrots, bamboo shoot, and wood ear mushrooms.
  7. When the carrots are tender, coat the meat in katakuriko and add to the pot. Add the knotted sudare-bu and simmer.
  8. Once the meat has cooked through, add the yomogi-bu. Bring to a boil, and turn off the heat.
  9. Transfer to a serving plate or bowl, and serve with komatsuna.

Outside Japan, it is common in Chinese (including Taiwanese). Bentos have become very popular since then and you can buy them almost anywhere nowadays at theatres, airports and even at train stations. An obento, or bento, is one of the oldest food traditions in Japan. Basically, it is lunch served in a box. Today's bento recipe is Tonkatsu Bento (Japanese pork schnitzel).

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