Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai tomato fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
You can order Thai fried rice with any kind of meat you want, but probably the most popular version is with shrimp, which we will be making in this recipe right You'll find this condiment at nearly every Thai street food restaurant, and it's an absolute must when it comes to Thai fried rice. This dish is loosely based on Thailand's ubiquitous fried rice dish, kao pad. Tomato fried rice has a rich and sweet flavour mainly from fresh tomatoes and ketchup.
Thai Tomato Fried Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Thai Tomato Fried Rice is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai tomato fried rice using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thai Tomato Fried Rice:
- Make ready 1/2 cup Thai curry paste
- Get 2 cups rice
- Take 350 g diced skinned chicken breast
- Make ready 1/3 cup pasta sauce
- Get 2-3 tbsp amino soy / soy sauce
- Get 3 eggs
- Take 3 tbsp neutral flavoured oil
Transfer fried rice to a large bowl or platter. Drain salted tomatoes, drizzle with olive oil, and spoon over rice. Sprinkle with reserved scallion tops and Also I always put in handful of chopped cilantro in my fried rice. Maybe some chopped celery would give it some crunch.
Steps to make Thai Tomato Fried Rice:
- Add 2 tbsp oil and fry the thai curry paste on medium heat for 7 mins. It should not burn or brown TOO much.
- Add to it, diced chicken, stir and flip to coat. Let it cook on low for 10-15 minutes for the water to evaporate. Keep tossing and stirring a few times during cooking.
- Add add pasta sauce and continue to cook till the mixture is thick. Then add fluffed up chilled rice. Stir in amino soy / soy sauce.
- Stir and TOSS rice frequently and let it fry for 2-3 minutes and repeat again 4 times.
- Push the fried rice gently to one side and add 1 tbsp oil while tilting the pan so the oil stays away from the rice. Let tbe oil heat up
- Whisk the eggs gently and pour them where the hot oil is and fry like as if you're making an omelet.
- Just as the omelet is done, tear it up with a spoon or chop stick. Once the egg has cooked completely, stir and flip it together with the fried rice.
- Fry for 1-2 minutes and plate them. You can add scalions and chinese parsley with lime wedges.
Thai Fried Rice vs Chinese Fried Rice. Khao phat (pronounced COW-pat), is a classic dish in Thai cuisine whose name literally translates to 'stir-fried rice'. Thai fried rice includes only the aromatic onion, garlic, and peppers, with thinly sliced tomatoes sometimes being added to the mix. This Thai fried rice is called "American fried rice" in Thailand because it features ketchup and bacon. Heat the oil over medium high heat until very hot but.
So that is going to wrap this up with this special food thai tomato fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
