Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut lemon bars. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Lemon Bars is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Coconut Lemon Bars is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have coconut lemon bars using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Lemon Bars:
- Get 6 inch baked tart crust (can use graham cracker crumbs + butter)
- Prepare 1/2 cup sugar
- Make ready 3 tbsp cornstarch
- Get pinch salt
- Get 2 eggs
- Get 1/2 cup lemon juice (2-3 lemons)
- Take 2 tsp grated lemon zest (from the 2-3 lemons)
- Make ready Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish
Instructions to make Coconut Lemon Bars:
- Bake the crust. Take out from oven.
- Pre-heat oven to 350°F.
- In a medium/large bowl, mix together sugar, cornstarch, and salt.
- Add eggs and whisk until well blended into mixture.
- Add lemon and lemon zest. Whisk together.
- Pour lemon filling over baked crust.
- Bake at 350°F for 15-20 mins, or until edges turn golden.
- Let cool and the filling will become more solid. Chill in the fridge until ready to serve.
So that’s going to wrap this up for this exceptional food coconut lemon bars recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
