Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spanish seafood salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spanish Seafood Salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spanish Seafood Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have spanish seafood salad using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Seafood Salad:
- Prepare 24 oz artificial crab / lobster meat
- Prepare 24 oz cooked shrimp
- Prepare 4 can goya octopus in garlic sauce - save liquid
- Get 1 jar of goya green olives stuffed w/ pimientos - 6 oz.
- Take 2 ripe medium tomatoes
- Prepare 1 small spanish onion
- Make ready 1 large crisp green pepper
- Take 1/2 tsp adobo- goya all- purpose seasoning
- Get 1 shake garlic powder
- Get 1 tbsp olive oil
Steps to make Spanish Seafood Salad:
- In a large bowl - chop half of "crab" meat, by hand flake the other half.
- Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
- Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
- Sprinkle adobo & garlic powder. Mix well.
- Cut olives in half & add.
- Add chopped tomatoes & green pepper.
- Add finely diced onion.
- Add olive oil & mix well.
- Cover & let salad sit for a few hours in fridge to blend.
- We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.
So that is going to wrap this up with this special food spanish seafood salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!