Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe
Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something which I’ve loved my entire life. They are nice and they look fantastic.

Pastel tutup is what they call this shepeherd's pie it in Indonesia. This is quite different from the pastel ayam (Indonesian Empanadas). Pastel tutup has a stir-fried filling usually consists of ground meat, veggies, bean thread noodles It bears a lot of similarities with Shepherd's Pie or Cottage Pie.

To get started with this recipe, we must prepare a few components. You can cook grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
  1. Make ready 600-700 gr potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice
  2. Take 1 medium shallot, chopped
  3. Prepare 1/2 onion, chopped
  4. Prepare 2 medium carrot, cubed approx. 0.5cm
  5. Make ready 250-300 gr cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu
  6. Prepare 1 handful thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping)
  7. Prepare 1 handful glass noodle (soaked in hot water for no longer than 2 minutes then drain)
  8. Take 1/2 cup peas (frozen or fresh or tin)
  9. Take 100-150 ml stock (chicken or vegetable or beef stock)
  10. Prepare Milk or corn flour (optional)
  11. Get Parsley and/or chives, chopped
  12. Make ready 4 Boiled eggs (optional), cut into quarters
  13. Take 1 egg
  14. Get 1/2 cup grated cheese (cheddar or any type you like)
  15. Make ready 1 pinch Salt, Pepper
  16. Take 1 pinch ground nutmeg (optional)

Pastel Tutup (Indonesian Cottage Pie) Recipe from Grandma Liem. Pastel Tutup. (Indonesian dish inspired by Dutch/European dish. Similar concept to British cottage pie or Dutch ovenschotel, but with different filling). Full analysis page Toolbar provided by Data.danetsoft.com Delete this bar.

Steps to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
  1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like.
  2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives)
  3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top.
  4. Cover with mash potato. Brush with egg and sprinkle some grated cheese.
  5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown).
  6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha).

Cottage Pie Recipe - As Easy As Apple Pie. Cottage pie is a traditional British dish. It's easy to make, affordable and freezes beautifully! Grandma's traditional German pie recipes are easy to make, and the homemade pies and tarts are so good tasting. Experience an Old World taste-treat tonight.

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