Fettuccine Alfredo
Fettuccine Alfredo

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, fettuccine alfredo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fettuccine Alfredo is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fettuccine Alfredo is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fettuccine alfredo using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fettuccine Alfredo:
  1. Make ready 1 lb fettuccine noodles
  2. Make ready 2 C heavy cream
  3. Make ready 2 C grated parmesean
  4. Get 1/2 stick butter
  5. Make ready 1/2 t ground nutmeg
  6. Get 3/4 oz basil; chiffonade
  7. Take 1 lemon; cut into 6ths
  8. Make ready 1 drizzle olive oil
  9. Make ready as needed kosher salt & white pepper
Steps to make Fettuccine Alfredo:
  1. Boil noodles until al dente in salted water with a drizzle of olive oil. Drain.
  2. Combine cream, cheese, butter, nutmeg, and pinch of salt and white pepper.
  3. Transfer noodles to saucepot. Stir.
  4. Garnish with basil. Serve with lemon wedge.
  5. Variations; Half and half, bechamel, parsely, lemon zest, horseradish, parmigiano reggiano, gruyere, oregano, rosemary, thyme, romano, other pasta noodles, cream cheese, shrimp, pork, egg, slivered or roasted garlic, roasted or raw bell peppers, jalapeños, habanero, bacon, pancetta, crushed pepper flakes, chives, almond milk, coconut milk, white wine, capers, peas, mushroom, Italian seasoning, herbes de provence, shallots,

So that’s going to wrap this up with this special food fettuccine alfredo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!