Shrimp, Egg and Pea fried rice
Shrimp, Egg and Pea fried rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp, egg and pea fried rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shrimp, Egg and Pea fried rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Shrimp, Egg and Pea fried rice is something that I’ve loved my entire life.

Here we are with another episode of simple recipe. Today, we are having EGG and SHRIMP FRIED RICE! Easy and quick to prepare and your family and friends.

To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp, egg and pea fried rice using 14 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp, Egg and Pea fried rice:
  1. Make ready shrimps
  2. Make ready 1/2 lb shrimp
  3. Take 1/2 tsp cornstarch
  4. Take 1/4 tsp salt
  5. Take 1 tsp sesame oil (or oil of your choosing)
  6. Prepare ground black pepper
  7. Prepare main
  8. Prepare 1 large mild chili
  9. Get 1 tsp garlic cloves
  10. Prepare 1 cup frozen press
  11. Take 4 large eggs (beaten)
  12. Make ready 3/4 tsp kosher salt (less of regular salt)
  13. Take 2 cup Just made, or cold left over rice
  14. Get ground black pepper

Add the peas to the wok and add back the reserved vegetables and shrimp. Add the red pepper flakes and the soy sauce and stir over medium heat until everything has mixed and warmed thoroughly. Spoon the fried rice onto a warmed platter or individual plates. Garnish with sliced scallions and peanut.

Instructions to make Shrimp, Egg and Pea fried rice:
  1. Get your rice going if making fresh. If using left over, leave it in the refrigerator, cold rice breaks up easier.
  2. Frozen or fresh shrimp can be used. If frozen, thaw per package directions. If fresh, peel and devein the shrimp. I used frozen, peeled and cooked here. I hate cleaning shrimp!
  3. Mix your shrimps ingredients in a bowl.
  4. Mix well, cover, let sit out for 10 minutes.
  5. Slice pepper into strips and mince your garlic
  6. Spray or oil a wok/stir-fry/skillet and set to high heat
  7. Add your shrimp to hot pan in a single layer. Leave alone for a minute.
  8. Flip each shrimp over. Leave for another minute, or until cooked through
  9. Remove to clean plate/bowl for now
  10. Re-oil pan, add pepper, fry for one minute, add garlic, fry for about 30 seconds, remove to shrimps plate/bowl
  11. Turn heat down to medium-high. Add eggs, salt and pepper. Keep eggs moving.
  12. Just before eggs are done, add frozen peas. Keep it all moving.
  13. At this point a little extra oil, or butter will give it some extra flavor and moisten the rice, if you desire. 1-2 Tbl. is good. Or leave it as is. I left this one as is, but my wife said it needed some butter.
  14. Add rice (2 cups seems about right)
  15. Stir until rice is mixed in and heated through. I like to turn the heat down to medium at this point, takes a couple extra minutes, but seems to limit scorching of bits here and there.
  16. Add your shrimp, pepper and garlic back in
  17. Stir for about 3 minutes, until it is mixed well, and all is heated through. I also put another grind of black pepper in.
  18. Serve. You can garnish with chopped green onion, cilantro or parsley (I was out, but like green onions)

Shrimp fried rice is a one-pan wonder, full of plump shrimp, fluffy eggs, and toasty rice that can be adapted to your mood and the contents of Frozen peas are the easiest way to add a pop of color and sweetness to fried rice, but we also like frozen shelled edamame or a pea and carrot blend too. For example, the egg white fried rice I tried in Hong Kong, only cooked with the egg white. So keep it open and choose a way that you like. I also add some diced carrot, corn and green peas. They may not be the traditional ingredients for the authentic Chinese fry rice, but this combination drastically.

So that is going to wrap this up with this exceptional food shrimp, egg and pea fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!