Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple ginger tea scones. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These scones are dotted with sweet bits of candied ginger, and there is some lemon zest for a little lemony kick as well. I also use reeds candied ginger which isn't that expensive. I have also added flavor into a simple glaze on top.
Simple ginger tea scones is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Simple ginger tea scones is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple ginger tea scones using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple ginger tea scones:
- Prepare 500 g self raising flour (I like exe mandazi)
- Take 400 g margarine
- Make ready 150 g sugar
- Get 2 teaspoon ground ginger
- Make ready 1 teaspoon nutmeg
- Take Pinch salt
Today my family wanted to have afternoon tea and requested scones. I am making homemade scones topped with cream, strawberry jam and fresh sliced. These simple scones are filled with sweet strawberries and tangy lemon flavor to make the perfect breakfast, brunch, or dessert! This Simple Scone Recipe is an old family favourite.
Instructions to make Simple ginger tea scones:
- Sieve the flour into a bowl
- Add the ginger and nutmeg
- Transfer your dough on to a floured surface and continue kneading to your satisfaction. Cover the dough with a clean kitchen towel and let it rest for about 30 minutes.
- Roll out the dough, make sure it’s thick, cut out the shapes you want using a cookie cutter or a glass
- Place the pieces in a greased and dusted baking tray/pan and let them rest for about 20 minutes covered in a clean kitchen towel
- Insert in a preheated oven at about 170 degrees for 20 minutes and then 70 degrees for 10 minutes
- Let them cool then serve with tea or coffee or any hot drink
- Store the rest in an airtight container place in a cool dry place
Perfect for unexpected guests, hot scones can be on the table by the time your greetings are finished. These remarkably tender and light Ginger Scones come from renowned Zingerman's Bakehouse. Accurately described by Zingerman's Bakehouse as "remarkably tender and delicate," these Ginger Scones are a wonderful addition to any breakfast, brunch, or afternoon tea. The fizz makes the scones light, with a terrific crust - eat with pumpkin soup, or slather with whipped cream and stem ginger for afternoon tea. My Favourite Tea Time Treats I had these scones for afternoon tea today and decided to post the recipe.
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