Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, murungakeerai adai dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Murungakeerai adai dosa is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Murungakeerai adai dosa is something that I’ve loved my whole life.
In this video we will see how to make adai dosa in tamil. Adai dosa recipe is very famous in the states of Tamil Nadu and Kerala. Healthy breakfast murungai keerai adai is a traditional recipe very tasty and healthy dish can be eaten at any time in the day or night, breakfast or dinner.
To get started with this recipe, we must first prepare a few ingredients. You can have murungakeerai adai dosa using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Murungakeerai adai dosa:
- Prepare Dosa rice
- Make ready Chana dal
- Get Tour dal
- Take Moong dal
- Take -Red chilli
- Prepare Grated coconut
- Get -finely chopped drumstick leaves
- Take -finely chopped onions
- Prepare oil-To roast dosa's
It is not only tasty but is very filling and nutritious. Take all the dals and rice and wash them well in lots of water. Drumstick Leaves Adai, a very healthy and traditional breakfast which can be served with Aviyal or jaggery It's is slightly thicker and heavier than dosa. Adai with Aviyal is a great combo served in most of the restaurants and even in homes.
Instructions to make Murungakeerai adai dosa:
- Firstly,soak rice and three types of dal for six hours.Then grind along with coconut,redchilly and salt.Batter is ready.
- Then chop drumstick leaves and onions.Mix drumstick leaves in the batter and keep onions for topping.
- Now on tawa,take a laddle full of batter and spread it.Add gingely oil to roast, sprinkle onions and roast them both the sides.serve hot with chutney and pickle.
Drumstick Leaves Adai Dosa or Murungai Keerai Adai is easy, healthy adai recipe for breakfast or dinner. Drumstick leaves adds protein to this multi-grain adai make it more healthy, delicious and it doesn't taste bitter at all if you think that it would. Murungai Keerai Adai - Drumstick Leaves Adai Recipe. Heat the dosa pan,grease with little oil, pour a laddle full of batter and spread it evenly a bit thick. Drizzle oil over the sides and let it cook, flip over other side and.
So that’s going to wrap this up for this exceptional food murungakeerai adai dosa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
