Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slices of chicken with potatoes and white sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken And Potatoes With Garlic Parmesan Cream Sauce by Damn Delicious. CHICKEN IN WHITE SAUCE WITH POTATO AND CHEESE TOPPING A delicious meal - pity the mini oven is too small to accommodate the topping in this case. Now, this chicken with potatoes dish has delicate but distinct flavours.
Slices of chicken with potatoes and white sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Slices of chicken with potatoes and white sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slices of chicken with potatoes and white sauce:
- Take 2 pieces chicken breast 🐔
- Get 5 potatoes 🥔
- Prepare For sauce
- Get 2 tsp flour
- Prepare 1 tsp olive oil
- Take 2 cups water
- Take 2 tsp milk powder
- Take to taste salt & black pepper
Stir well until smooth, the set aside. Remove the baking sheet from the oven, toss the potatoes. Layer sweet potatoes, potatoes, and onion slices in the bottom of the broiler pan. I'm definitely making this recipe again and I'm going to season the chicken with thyme, garlic & rosemary.
Instructions to make Slices of chicken with potatoes and white sauce:
- Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook.
- Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes.
- The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens.
- Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes.
Braised chicken and potatoes 薯仔焖鸡 is a familiar Cantonese home-cooked dish. Marinate the chicken with light soy sauce and salt. The time required varies, from thirty minutes for bite-size meat to one to Cut the potatoes in small wedges, about the size of the chicken. Potatoes are put back into the pan. And here comes the step what makes this chicken dish so special.
So that is going to wrap it up for this exceptional food slices of chicken with potatoes and white sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
