Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, idly recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Idly Recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Idly Recipe is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook idly recipe using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Idly Recipe:
- Take 1 cup Raw rice -
- Take 2 cups Rice Par Boiled -
- Make ready 1 cup Urad Dal Whole -
- Get 1/2 cup rice cooked -
- Get to taste Salt
- Take Water as needed to grind
Instructions to make Idly Recipe:
- Wash and soak rice for 5 to 6 hours
- Drain both. Take urad dal and grind in a blender, make it as a smooth batter. Grind Rice.The rice will not be super fine but will have small grits
- Grind cooked rice then add to the batter
- Mix all these ingredients well. Add salt to taste
- Cover this and let it ferment overnight or 8 to 10 hours.
- Next day morning you will get a risen batter. Mix this batter well
- Grease idli plates with little oil and spoon the batter into each moulds
- Cook this Idly batter for 10 minutes
- Serve with sambar, chutney or Idly powder
So that’s going to wrap it up with this special food idly recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
