Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shrimp and sausage gumbo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings. You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. Gumbo is a true melting pot dish.
Shrimp and Sausage Gumbo is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shrimp and Sausage Gumbo is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Sausage Gumbo:
- Get 1/3 cup cooking oil
- Get 1/3 cup flour
- Get 1 onion, chopped
- Prepare 2 clove garlic, minced
- Make ready 1 red pepper, chopped
- Prepare 1 green pepper, chopped
- Take 1 cup celery, chopped
- Take 1/2 cup okra, sliced
- Take 2 1/2 cup chicken stock
- Make ready 2 tsp Cajun seasoning
- Prepare 1/2 tsp Tabasco sauce or Louisiana hot sauce
- Prepare 2 andouille sausage links
- Take 1/2 lb raw, deveined shrimp
- Get salt
- Prepare black pepper
Shrimp Gumbo is like a trip to New Orleans without the plane ticket. This flavorful sausage and shrimp gumbo is a tried-and-true recipe, the perfect Louisiana gumbo to make for your family or special dinner guests. This fabulous shrimp gumbo is flavored with some spicy andouille sausage, tomatoes, and the "holy trinity" of Cajun and Creole cooking: onion, celery. Gumbo is a stay-inside-and-cook-all-day kind of dish that warms you inside and out.
Steps to make Shrimp and Sausage Gumbo:
- Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
- Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
- Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
- Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
- Serve over rice
While Louisianans have firm ideas about what goes into a proper gumbo So when the SL Test Kitchen set out to make a singular recipe, we weighed all of the delicious combinations before landing on shrimp and sausage. Put the sausage, the rest of the creole seasoning,and the. Shrimp and Sausage Gumbo is a southern dish with a Louisiana flair. This dish is a combination of shrimp, sausage, chicken and okra best served over a bed. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs.
So that’s going to wrap this up for this exceptional food shrimp and sausage gumbo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
