Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, no- fuss and healthy whole-wheat pizza dough recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Truly the easiest pizza dough recipe. Mix this whole wheat dough in the food processor. Homemade pizza nights should be fun and easy, and that's where this pizza dough recipe comes into play.
No- fuss and healthy whole-wheat pizza dough recipe is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. No- fuss and healthy whole-wheat pizza dough recipe is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have no- fuss and healthy whole-wheat pizza dough recipe using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No- fuss and healthy whole-wheat pizza dough recipe:
- Make ready 1 cup wheat flour
- Make ready 3 tbs olive oil
- Take 2 teaspoon sugar
- Get 2 teaspoons yeast
- Prepare 1 cup luke-warm water
- Prepare herbs like oregano if preferred
- Take salt
- Make ready baking powder
Pizza dough without salt tastes bland regardless of the toppings. This Whole Wheat Pizza Dough Recipe is a simple, easy and foolproof method. You can refrigerate or freeze the dough easily. Do note that I have used a stand mixer to knead the dough, but its also easy to knead.
Steps to make No- fuss and healthy whole-wheat pizza dough recipe:
- Take 1 cup of water and dissolve the sugar in it. Add the yeast and mix it well. Keep it aside.
- Next, take flour and add olive oil, oregano, salt and baking powder and mix it well.
- Now,slowly add your yeast water and mix until it forms a sticky dough. Sprinkle some more flour if needed.
- This dough can be made ahead of time also. So keep it aside for 2 hours if making it the same day or keep it to proof overnight if making it in advance. You can also store extra dough wrapped in cling film in freezer for days when you are just craving some pizza. And, you are all done!
This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious. Any time you open your window to let in those gloriously warm spring breezes…you smell pizza. I'm beyond thrilled that these guys have moved in. Using half whole-wheat and half all-purpose yields a light crust with a distinctive nutty taste. Who says pizza cannot be healthy?
So that’s going to wrap it up with this special food no- fuss and healthy whole-wheat pizza dough recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
