Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egg curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg Curry is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Egg Curry is something which I have loved my entire life. They’re nice and they look fantastic.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.
To begin with this particular recipe, we must prepare a few ingredients. You can have egg curry using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg Curry:
- Get Bay Leaves 2
- Take 2 Boiled Eggs
- Take 1 tbsp Oil
- Get 1 Onion finely chopped
- Get Asofotida
- Make ready 1 tsp ginger-garlic paste
- Make ready 1 finely chopped tomato
- Take 1/4 tsp turmeric powder
- Take 2 tsp garam masala
- Prepare 1 tsp cumin powder
- Take 1 tsp red chilli powder
- Prepare salt
- Get leaves chopped coriander
- Take 2 tsp kasuri methi
Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas.
Instructions to make Egg Curry:
- Heat oil in a pan. Add 2 bay leaves. Add 1 medium sized finely chopped onion.
- Add asofotida and 1 tsp ginger garlic paste. Fry till onion turns golden brown.
- Add 1 finely chopped tomato. Saute for 2 min. Add turmeric powder, garam masala, coriander powder, cumin powder, red chilli powder and salt and saute again for 2 to 3 min.
- When mixture starts leaving oil add 1 glass of warm water.
- Cook for 5 min. Add chopped coriander leaves and kasuri methi.
- Add boiled and cut eggs and cook for 5 min.
- Egg curry is ready to serve.
During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner. Love to see you try my egg curry recipe. If you really like it, please share it or leave a message to let.
So that is going to wrap this up with this special food egg curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
