Steamed Meat Bun Filling
Steamed Meat Bun Filling

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed meat bun filling. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Meat Bun Filling is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Steamed Meat Bun Filling is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have steamed meat bun filling using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Meat Bun Filling:
  1. Make ready 200 grams Ground pork
  2. Take 100 grams Cooked and chopped bamboo shoots
  3. Take 1/2 Onion
  4. Make ready 2 Shiitake mushrooms
  5. Get 1 tbsp Sesame oil
  6. Take Seasonings A
  7. Take 150 ml Water
  8. Get 1 tsp Chicken soup stock granules
  9. Make ready 1/2 tsp Salt
  10. Get 1 tbsp Sugar
  11. Take 2 tbsp Soy sauce
  12. Get 1 tsp Grated ginger
  13. Take For the katakuriko slurry:
  14. Make ready 1 1/2 tbsp Katakuriko
  15. Take 3 tbsp Water
Steps to make Steamed Meat Bun Filling:
  1. Finely chop the ingredients.
  2. Heat about 1 tablespoon of vegetable oil in the frying pan and stir-fry the onions until translucent.
  3. Add the bamboo shoots and shiitake mushrooms and continue to stir-fry. Finally, add the pork and stir-fry until the color changes.
  4. Add the "A" seasonings and reduce. When the liquid has reduced by a third, add the sesame oil, turn off the heat, and add the katakuriko slurry and thicken.
  5. Finally, wrap up in the nikuman dough to finish.

So that’s going to wrap this up for this exceptional food steamed meat bun filling recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!