Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, couscous salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Couscous Salad is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Couscous Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook couscous salad using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Couscous Salad:
- Prepare 200 gms Moroccan couscous
- Take 250 ml Water
- Take 200 ml Vegetable stock
- Get 1 tbsp Sliced black olives (15 gms), heaped
- Get 25 gm Sun dried tomatoes chopped
- Prepare 75 gm Green bell pepper diced
- Take 50 gm Red/yellow bell pepper, diced
- Get 5 Cherry tomatoes quartered
- Get 75 gm Red onion finely sliced
- Make ready 120 gm Cucumber diced
- Take 3 tsp Cilantro finely chopped
- Take 80 gm Feta cheese crumbled
- Get 1/4-1/2 tsp Paprika
- Get 2 tbsp Pesto
- Prepare 1 tbsp Mint leave finely chopped
- Make ready 1 1/2 tsp White sesame seed lightly toasted
- Prepare 50 gm Walnuts toasted
- Prepare 4 tbsp Pine nuts toasted
- Get 2 tbsp Golden seedless raisins
- Take to taste Lemon juice
- Prepare to taste Salt
Instructions to make Couscous Salad:
- In a pan heat water and stock to a rolling boil.
- In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes. - Uncover and fluff the couscous using a fork. Keep aside.
- In another bowl, toss in all the remaining ingredients and mix well.
- Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined.
- Serve warm or cold.
So that is going to wrap this up for this special food couscous salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!