Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, curry udon! japanese style leftover curry recipe!. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Curry Udon! Japanese style leftover curry recipe! is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Curry Udon! Japanese style leftover curry recipe! is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook curry udon! japanese style leftover curry recipe! using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curry Udon! Japanese style leftover curry recipe!:
- Prepare leftover curry
- Prepare hot watter
- Prepare udon
- Make ready watery potato starch
- Prepare If you have "bonito fish soup stock"(Hondashi)
- Take bonito fish soup stock
Steps to make Curry Udon! Japanese style leftover curry recipe!:
- Boil the udon in boiling water
- At the same time as ①, warm up curry and then put hot watter in curry
- After ②, you can put 1 tsp of bonito fish soup stock if you have!
- 1-serving udon into curry soup and then mix it up
- Ready to eat:)
So that is going to wrap it up for this special food curry udon! japanese style leftover curry recipe! recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
