Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried swai & cheddar cheese grits. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Swai & Cheddar cheese grits is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Fried Swai & Cheddar cheese grits is something which I’ve loved my entire life.
Swai fish are coated in seasoned cornmeal and pan-fried into a tasty, quick and easy weeknight meal. Pan-Fried Swai Fillets. this link is to an external site that may or may not meet accessibility. Recipe courtesy of Andrea "Cuppy" White and Joseph Jones.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried swai & cheddar cheese grits using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Swai & Cheddar cheese grits:
- Take 1/8 tsp black pepper
- Take 1/2 tbsp salt.
- Get 2 tbsp butter.
- Make ready 1/4 cup milk.
- Get 2 1/2 cup water
- Prepare 1 cup grits
- Make ready 4 swai fillets cut in half.
- Get 3 cup Zatarain's seasoned fish-fri.
- Take 1 cup shredded cheddar cheese
Top swai recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Pan-Fried SWAI Fish with Dill Sauce SWAI FISH is a member of the cat fish family. It can be of two types including Pangasius. Swai are farmed river catfish native to Southeast Asia.
Instructions to make Fried Swai & Cheddar cheese grits:
- Boil water adding butter & salt. Add milk and grits stirring as you pour to avoid lumps in your grits. Once smooth and creamy mix in pepper for additional flavor. Shredded cheese is added last
- Preheat oil to about 350° to allow the fish to fry evenly in the skillet w/o burning either side.
- Evenly, slightly coat each side if the fish with fish fri.
- Allow fish to fry on each side for about 6 minutes.o
Fried Swai Fish with lemon, daikon, and tostadas. This is a straight forward frying recipe, only with Indian spices: Dry the fish before frying by placing on an incline and patting dry. [pic]. By Deep Fried Drifter I mean Deep Fried Twinkies, and by cook us up some I Hostess Deep Fried Twinkies, available now in both Orignial and Chocolate varieties, are an obvious attempt by Hostess. The primary macronutrient in Swai is protein. Swai recipes and different Swai dishes is slowly getting popular these days because it sells cheaper compared to other fish fillets in the market.
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