Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mini lobster rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini Lobster Rolls is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mini Lobster Rolls is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mini lobster rolls using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Lobster Rolls:
- Prepare Lobster :
- Prepare Lobster Lemon Seafood Water tails (3), (1 cut in half), seasoning, (1 tablespoon), (5 cups)
- Prepare Salad:
- Make ready Hot dog buns Butter (cut in half) (3) (as needed)
- Get Cherry Tomatoes (6)
- Get Toothpicks (6)
Steps to make Mini Lobster Rolls:
- None
- For the lobster in a pot add the water, seafood seasoning, and lemon and let it sit till boil. Next add the lobster tails and let it cook for 8 mins then take them out and reserve in a bowl to cool.
- Put some butter on the hot dog buns and toast them in the oven for 5 mins. Take them out and reserve.
- Once the lobster tails are cool, next combine the lobster salad ingredients in another bowl and reserve.
- Next put make the sandwiches fill the hot dog buns with the lobster salad and top the sandwiches by putting a cherry tomato in each sandwich (the toothpick will help secure the tomato from falling off the sandwich.
So that’s going to wrap this up for this exceptional food mini lobster rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
