Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, multidal dosa or adai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Multi dal dosa are very good for toddlers and kids as these provide a good dose of proteins and minerals essential for growth. Dont forget to subscribe our channel. Multi dal dosa is prepared from a combination of lentils and rice.
Multidal dosa or adai is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Multidal dosa or adai is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook multidal dosa or adai using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Multidal dosa or adai:
- Take rice
- Get tuvar dal
- Get chana dal
- Prepare Salt
- Get green chillies
- Take Red chilli powder
- Take asafoetida or hing
- Make ready ginger
It is high in protein hence makes a healthy breakfast for kids and grownups Similar to the plain dosa recipe, each family has their own proportion of dals and rice. The flavor and taste of the adai depends on the. For Adai dosai this batter is blended fine the consistency of dosa batter. Heat the griddle and pour the dosa batter on and spread it.
Steps to make Multidal dosa or adai:
- Soak rice and dals for about 5 6 hrs
- Grind them into a smooth paste by adding green chillies, raw chilli and ginger
- Batter should not be too thin so be careful while adding water while grinding
- Once the grinding is done, you can add salt and hing to it… And rest it for 1/2 hr
- Now heat the tawa on low medium flame and spread the batter like dosa.. You can adjust consistency by adding little water.. Flip and cook both the side
- If you wish you can add diced onion to it.. Serve with sambhar and jaggery.. Delicious to eat and healthy too
Soak rice,urad dal and the toor dal previous night. Make it as a beautiful dosa. I first heard about Preethi Mixer from my friend For instance during the chaturmasya season, when I was fasting from urad dal for a month, I substituted the urad dal with toor dal and. Adai recipe, learn how to make adai recipe, a protein-packed lentil pancake or dosa that's popular in South India, particularly Tamil Nadu. The plate of adai above is from my Amma.
So that is going to wrap it up with this special food multidal dosa or adai recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
