Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lasagna mexicana. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lasagna Mexicana is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Lasagna Mexicana is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lasagna mexicana using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna Mexicana:
- Prepare 1 lb ground beef
- Get 6-8 oz guacamole
- Make ready 10-12 oz bag frozen southwest blend vegetables
- Take 8 oz Mexican shredded cheese
- Make ready 10 oz can enchilada sauce
- Get 1/2 cup salsa con queso
- Prepare 5 (10 inch) flour tortillas
- Get 14.5 oz can diced tomatoes
- Take 1 oz taco seasoning
Steps to make Lasagna Mexicana:
- Preheat oven to 400 and coat 9in square baking dish
- Brown beef and drain, add taco seasoning and 1 cup tomatoes
- Cook vegetables until hot, stir in salsa con queso until hot.
- Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers
- Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese.
- Cover with foil and bake 30 minutes
- Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve.
So that is going to wrap it up for this exceptional food lasagna mexicana recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
