Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese lovers couscous. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cheese lovers CousCous is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cheese lovers CousCous is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook cheese lovers couscous using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheese lovers CousCous:
- Make ready 200 g emmental cheese
- Get 1 egg
- Make ready 70 g all-purpose flour
- Take 70 g bread crumbs
- Take Oil for frying
- Prepare For couscous
- Take 1 triangle cream cheese
- Prepare thousand island salad dressing
- Prepare 70 g couscous
- Get 70 ml veggie soup made of cube
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Steps to make Cheese lovers CousCous:
- First, slice the emmentali cheese into thick slices and put it into the freezer for a short time to firm up. Then cover the slices in flour, then egg, finally breadcrumbs, and fry them in generous amout of hot oil
- Cook the veggie soup cube according to packaging, when ready pour it on the couscous, mix it well, cover and let it rest for 10 min.
- Mix the triangle cream cheese into the couscous. Serve with the fried cheese and 1000 island salad dressing
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