hibachi style fried rice with ginger sauce
hibachi style fried rice with ginger sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, hibachi style fried rice with ginger sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The saucy, perfectly cooked steak with fried rice loaded with vegetables, sautéed hibachi veggies, and flavor-packed ginger sauce make for a delicious, full meal. My family and I use our hibachi ginger dipping sauce with my hibachi steak and shrimp, as well as my hibachi fried rice and hibachi vegetables! It's also wonderful with steak tips, grilled or roasted chicken, and seafood.

hibachi style fried rice with ginger sauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. hibachi style fried rice with ginger sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook hibachi style fried rice with ginger sauce using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make hibachi style fried rice with ginger sauce:
  1. Make ready rice
  2. Take 4 cup cooled cooked jasmine rice
  3. Make ready 2 large eggs
  4. Take 1 medium 2 to 3 green onions chopped
  5. Make ready 8 oz package of sliced Portobello mushrooms (optional)
  6. Get 1 tbsp of teriyaki sauce
  7. Prepare 3 to 4 tablespoons as desired of soy sauce
  8. Take 1/2 stick of butter
  9. Make ready 2 tbsp vegtable oil
  10. Make ready ginger sauce
  11. Take 1/4 cup white or yellow onion chopped
  12. Prepare 1 tbsp of fresh peeled and minced ginger root. it is important that you use fresh ginger
  13. Make ready 1/4 cup soy sauce
  14. Get 1 clove of garlic minced
  15. Prepare 1/2 tsp sugar
  16. Get 2 tbsp lemon juice
  17. Prepare 1/4 tsp white vinegar

The Difference Between Hibachi and Fried Rice. Fried rice is mostly from China. In Hibachi style cooking, the traditional chefs will use more soy sauce and butter. The Chinese fried rice, on the other hand, uses more oil or fat, and less of soy sauce.

Steps to make hibachi style fried rice with ginger sauce:
  1. heat a large skillet or wok on medium heat and add the vegtable oil
  2. add the eggs and scramble them as you add them in
  3. in a separate small skillet saute mushrooms with a little oil or butter until they are shrunk in size and soft, about 5 minutes
  4. once the eggs are almost done add the rice, butter, sauteed mushrooms and the green onions. Cook for about 5 minutes stirring frequently.
  5. add soy and teriyaki and cook for another minute or so making sure all the rice is coated with the sauce
  6. for the ginger sauce add all the ingredients in a blender for about 30 seconds out until the sauce is smooth. I would make the sauce first so you can chill it before serving
  7. add however much of the ginger sauce to each portion of rice being served. do not mix all of the sauce in with all of the rice

Sometimes, they won't even use any soy sauce. So today we have Hibachi-style fried rice and accompanying it is the mythical yum yum sauce which is crazy popular (who would have thought a mayonnaise based sauce would go well with Asian cuisine?). The fried rice makes an excellent base to throw in whatever meat you want: shrimp, chicken or beef but is also good as it is. When making hibachi-style fried rice I like to incorporate the same tricks that professional chefs do. A relative of a friend of mine owns a hibachi restaurant.

So that is going to wrap it up for this special food hibachi style fried rice with ginger sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!