Mexican rice with Mexican Chicken
Mexican rice with Mexican Chicken

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mexican rice with mexican chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican rice with Mexican Chicken is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mexican rice with Mexican Chicken is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican rice with mexican chicken using 1 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican rice with Mexican Chicken:
  1. Take add 2 finely cubed tomatoes, 1 tsp paprika, 1 tsp cayenne pepper,1/2 tsp dry herbs,1/2 tsp chicken spice,1 tsp spice for rice and salt acc to ur rice
Steps to make Mexican rice with Mexican Chicken:
  1. For the rice :ā€” - Braise one cubed onion in half cup oil, add 2 tbsp tomato paste when onions r soft, add 2 finely cubed tomatoes, 1 tsp paprika, 1 tsp cayenne pepper,1/2 tsp dry herbs,1/2 tsp chicken spice,1 tsp spice for rice and salt acc to ur rice. Cook well till
  2. Chicken- - Cut 500g chicken breast into thin slices. Marinate in 3/4 tsp salt, black pepper, 1 tsp garlic, 1/2 tsp dry oregano and little vinegar. - Marinate for an hour and flash fry in a pan for just few mins. Leave aside. Shouldnt be fully cooked.
  3. In a seperate large pan - this is what ul be serving in make the sauce - Heat 1/4 cup oil, 3 tbsp butter, braise 1 tsp garlic, add 1 tbsp tomato paste and one finely cubed tomato then add a tsp of hot chilli powder, 2 tsp paprika, 3 tbsp sujees peri peri masala, half tsp cayenne pepper, half tsp dry herbs, 2 tbsp ketchup, i had little jalapeno sauce used that up (2tbsp), 2 tbsp garlic, recipe said smoked paprika i didnt have any u can add if u find-
  4. A little salt to taste - let this cook till oil comes up like 5-7 mins. Then add in ur half cooked flash fried chicken - add 1/4 cup water and juice of a lemon. Let it cook for another 5 mins and add sliced peppers and onions and jalaepenos if u like. - I served it with crispy chips. - Enjoy šŸ˜Š - #Mubinarecipes

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