Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mixed dal dosa (adai). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mixed dal dosa is one of the most healthiest, protein packed and delicious breakfasts that is good for all age groups. These mixed dal dosas are similar to the South Indian breakfast. Adai recipe - Adai is a kind of dosa from tamilnadu.
Mixed Dal Dosa (Adai) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mixed Dal Dosa (Adai) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mixed dal dosa (adai) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mixed Dal Dosa (Adai):
- Take chana dal
- Prepare tur dal
- Get urad dal
- Make ready rice flour
- Prepare dry red chilli
- Get Coconut grated
- Take green chilli (chopped)
- Get Few coriander leaves
- Get Caroot (grated)
- Get onion (chopped)
Mixed dal dosa recipe With step by step pics - easy and no ferment dosa made with mix lentils or dals. This mixed dal dosa recipe is very easy and does not require you to ferment the batter. But you do need to soak the lentils overnight. Mixed Dal Adai Dosa or multi dal dosa is healthy, nutrition does made with different legumes, rice and spiced up with ginger, chili.
Instructions to make Mixed Dal Dosa (Adai):
- Soak dal for two hrs. Grind the dal with green chilli, few grated coconut grind it. Then add rice powder, salt, grated carrot, hing, coriander leaves, chopped onion. Mix…well. Add little water and mix it well like a dosa batter. Once it is done. Keep aside.
- Heat non-stick pan. Pour spoonful batter spread evenly. Sprinkle chopped coriander leaves.
- Cook both the sides till light brown in color.
- Once it is done. Transfer to a serving plate. Ready to serve with….Coconut Chutney
Mixed dal dosa or adai is great way of starting a day or even for lunch, dinner pair along chutney, sambar or anything else of your choice for a powder packed breakfast. I made a little variation from the traditional Adai recipe which is popularly made in Tamilnadu. I used Moong dal , chana dal, urad dal, thuvar dal, Masoor dal (Panchmeli Dal mix). Mix the urad dal batter with the ground batter and add enough salt to it and mix well. Mixed Dal Dosa - Dal dosai - Healthy Mixed Dal Dosai Recipe - Easy no fermentation Dal Dosai Recipe - Paruppu Dosai is a healthy dosa made with combination of dals.
So that’s going to wrap it up with this exceptional food mixed dal dosa (adai) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
