Roasted London Broil with vegetables
Roasted London Broil with vegetables

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted london broil with vegetables. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted London Broil with vegetables is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Roasted London Broil with vegetables is something that I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Roasted London Broil with vegetables. As a lean cut of beef, London broil roast is a good source of protein, minerals and vitamins. These include protein for healthy bones, zinc and selenium for immune system.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted london broil with vegetables using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roasted London Broil with vegetables:
  1. Get London Broil ———-
  2. Prepare 2 pounds London Broil
  3. Get 1-1/2 teaspoon salt
  4. Make ready 1/2 teaspoon ground black pepper
  5. Make ready 2 teaspoon smoked paprika
  6. Take Vegetables———
  7. Make ready 2 stalks celery thinly sliced
  8. Get 1 medium onion
  9. Make ready 1 pound carrots chopped
  10. Get 1 pound red potatoes chopped
  11. Prepare 2 teaspoon minced garlic
  12. Make ready 1 teaspoon salt
  13. Get 1-1/2 teaspoon smoked paprika
  14. Prepare Both——-
  15. Take 1 stick butter
  16. Prepare 1/4 cup bacon drippings

Trim London broil of any fat and membrane around the edges. Sprinkle meat on both sides with half the salt and pepper. Sear the London broil on both sides in a lightly oiled heavy Dutch oven pot or ovenproof casserole. Arrange onion slices on top of the meat.

Instructions to make Roasted London Broil with vegetables:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the carrots, celery, and Potatoes. Add onion, paprika, salt, and garlic.
  3. Spray an oven safe dish with nonstick spray. Add vegetables to the pan
  4. Take the London Broil wash it and pat it dry.
  5. Add spices to both sides
  6. Put on the top of the vegetables. Cut the butter into pats and add on top of meat and vegetables.
  7. Roast covered for 30 minutes add the bacon drippings over everything
  8. Return covered to oven for 40 minutes.
  9. Let rest for 5 minutes, serve I hope you enjoy!

I marinated the london broil using a package of McCormick's Chipotle Pepper marinade. I put it in a ziploc baggie overnight in the refrig. The tomatoes enhanced the flavor of the london broil and made it taste more like a shoulder roast. Quite good. "London Broil" used to be a way of describing a method for cooking lean beef cuts such as flank or top round, which originally was to pan-fry it quickly on medium-high to high heat, cook it only to medium rare, and then slice it thinly on the diagonal. The term London Broil has since evolved to a method of.

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