Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, adai dosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Adai Dosa is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Adai Dosa is something that I’ve loved my whole life. They’re fine and they look wonderful.
Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.
To get started with this particular recipe, we must first prepare a few components. You can have adai dosa using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Adai Dosa:
- Make ready Rice
- Get Turad dal
- Make ready Urad dal
- Take Moonga dal/Moong sprouts
- Get Gram dal
- Take Methi seeds
- Make ready Cumin seeds
- Prepare Green chillies
- Make ready Salt
- Get curry leaves
- Take Oil as per requirement
Adai is a Dosa-like dish prepared from a combination of lentils and rice. It's very healthy, wholesome, crispy, delicious, protein rich Breakfast recipe! Cheese Adai Dosa Recipe, How To Make Cheese Adai Dosa Recipe. Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chilies, flavored with curry leaves.
Instructions to make Adai Dosa:
- Take a container add all dal like urad dal,gram dal, Turad dal,rice, moong dal, methi add all mix well wash it well and soak it for 5 hours. Grand it nicely in fine paste.
- After making a paste make a dose fry it both sides upto it cooks nicely. Serve it with chutney.
Checkout Adai Dosa Recipe with step by step Pictures - A Healthy, Delicious and Protein Packed Dosa Made with Lentils and Spices. This Adai Dosa Recipe is a speciality from Tamilnadu. Adai recipe, learn how to make adai recipe, a protein-packed lentil pancake or dosa that's popular in South India, particularly Tamil Nadu. Adai dosa- A savory pancake made with rice and mixed lentil. Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference.
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