Vegetable fried rice
Vegetable fried rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour. Recipe for making vegetable fried rice.

Vegetable fried rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegetable fried rice is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vegetable fried rice using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable fried rice:
  1. Get 1 cup rice
  2. Make ready 2 cups water
  3. Get 1.5 tsps salt
  4. Get 1 tsp oil
  5. Prepare 1 tsp garlic minced
  6. Take 1 tsp ginger minced
  7. Prepare 1 tbsp broccoli finely chopped
  8. Make ready 1 number carrot finely chopped
  9. Prepare 1 tbsp sweet corn
  10. Get 2 tbsps onion finely chopped
  11. Take 1 tbsp green bell pepper (capsicum)
  12. Get 2 tsps tomato ketch up
  13. Get 1 tsp chilli sauce
  14. Take 2 tsps soy sauce
  15. Get to taste salt
  16. Take 0.5 tsp pepper powder
  17. Take 1 tbsp coriander leaves (cilantro)

This vegetable fried rice was way better than the sum of its parts. I added a Poblano and a Serrano pepper View image. Vegetable Fried Rice. this link is to an external site that may or may not meet. Vegetable Fried Rice is total Chinese comfort food….in minutes!

Instructions to make Vegetable fried rice:
  1. Take a pan, mix rice, water, 1.5 tsp salt
  2. Boil it on medium heat, till water is completely evaporated
  3. Take it off the stove and keep it aside
  4. Take another pan, add oil and keep it on medium heat
  5. Once oil is warm, add garlic and green chilli
  6. Stir it for 30 seconds and then add broccoli, carrot, sweet corn, onion and capsicum
  7. Stir it till the vegetables tenders a bit; it will take about 1.5 to 2 minutes
  8. Add tomato ketch up, chilli sauce and soya sauce
  9. Stir it continuously for 30 seconds
  10. Add rice, salt and pepper powder
  11. Mix it well and stir it for a minute
  12. Vegetable fried rice is ready, garnish it with coriander leaves and serve it hot

I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. Vegetable fried rice recipe, a quick fast food one pot dish can be easily prepared at home in easy steps. Learn how to make with step by step pictures. However vegetable fried rice has always stayed permanent in our choice of menu for Indo Chinese take aways or in restaurants.

So that is going to wrap it up with this exceptional food vegetable fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!