Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, red rice with chicken legs and potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red rice with chicken legs and potatoes is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Red rice with chicken legs and potatoes is something which I have loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can have red rice with chicken legs and potatoes using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red rice with chicken legs and potatoes:
- Make ready 1 cup and half rice
- Make ready I small can for tomatoes sauce
- Make ready 4 potatoes, 1 onion
- Prepare 3-4 quarter chicken legs
With a whisper of coriander / cilantro fragrance and delicate tomato flavour, this Mexican rice staple is so tasty you A good Mexican red rice should be fluffy and tasty enough to eat plain. I stirred it and then spread it on the chicken with a knife. Chicken and Rice Recipe - An easy, healthy dinner made with simple and real ingredients in just one pot. We love this one pot chicken and rice at my house!
Instructions to make Red rice with chicken legs and potatoes:
- It's easy thing just clean the rice and leave it in water about 15 min, then cook it with olive oil, salt. And water mix with tomato sauce.
- Cut the potatoes slices. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. A
- Cook them about 1/2 hour
- Chicken legs cook them after sprinkling the black pepper, salt and on the top of the potatoes.
It's easy to prepare and is fairly inexpensive to make. I can usually have this dish ready from start to finish under an hour, which is a win in my book! Sprinkle chicken with salt and black pepper. In a large skillet, heat oil over medium-high heat. This dinner will be your new favorite!.chicken bouillon, salt, rice, water, scallion, garlic, ginger, soy sauce, vinegar, sugar, miso, red chili Stir the rice well to fluff it up and slice the chicken.
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